Welcome to Kitchen By Sara
Hi there! I’m Sara Thompson, the founder, recipe developer, and passionate food lover behind Kitchen By Sara. If you’ve ever stood in front of your pantry and wondered what delicious meal you could whip up, you’re in the right place. My belief is simple: anyone can create memorable dishes, no matter their skill level, as long as they have a little inspiration, quality ingredients, and a dash of confidence.
Over the years, my journey has been full of flavor, learning, and some fantastic achievements I’m proud to share with you. My recipes have been featured in Foodie Magazine and showcased at the Home Chef Challenge, where I placed as a finalist. I’ve collaborated with kitchenware brands like Whisk & Pour, and my blog was recognized as a Top 10 Recipe Website by CookWithHeart.com in 2024. Through all this, I’ve learned that food isn’t just about what we eat—it’s about who we share it with, the stories behind every meal, and the creativity that brings each dish to life.
Nothing brings me more joy than helping someone discover their own love for cooking. Every recipe I share comes from my own kitchen—tested, tasted, and tweaked until it’s just right. The biggest lesson I’ve learned? Great food has the power to connect us, comfort us, and sometimes even surprise us. I hope you’ll join me on this delicious journey!
How It All Started
My passion for recipes began in my grandmother’s sunlit kitchen, where I learned to knead dough and taste-test Sunday dinners. There was always laughter, plenty of flour on the counter, and a sense of togetherness that I wanted to recreate for others. I remember the first time I hosted a brunch for friends—seeing their faces light up over a simple frittata made me realize how special food can be.
What I love most about recipes is their ability to bring people together. Whether it’s a cozy breakfast, a festive dinner, or a sweet dessert, every meal is an opportunity to share, celebrate, and make memories. My larger purpose with Kitchen By Sara is to make cooking approachable, fun, and rewarding for everyone, no matter where they’re starting from.
Starting this blog felt like the natural next step in my journey. I wanted a place to document my favorite creations, share new discoveries, and build a community where everyone feels welcome at the table. Kitchen By Sara is more than a recipe site—it’s a space for inspiration, learning, and a shared love of good food.
Why You Can Trust Me
With over 12 years of hands-on experience in the kitchen, I’ve cooked, baked, experimented, and sometimes failed—so you don’t have to! My background spans from personal kitchen adventures to formal culinary workshops and training with renowned chefs. I’ve worked as a recipe tester for independent cookbooks, developed meal plans for busy families, and even led local cooking classes.
Quality is my top priority. Every recipe on this site goes through a meticulous process: research, multiple rounds of testing, and honest feedback from my family and friends (they’re my toughest critics!). I only share dishes that I truly love and would serve in my own home.
I’m passionate about food photography and visual presentation. Every photo you see is styled and shot by me, right here in my home kitchen—because I believe you eat with your eyes first. My attention to detail means you’ll get step-by-step instructions, clear photos, and plenty of tips to help you succeed.
Outside of recipe development, I spend my time exploring new cuisines, visiting farmers’ markets, and reading up on the science of cooking. My ongoing curiosity pushes me to keep learning, experimenting, and bringing fresh ideas to the table.
When I’m not cooking or shooting recipes, you’ll find me hiking local trails, painting, or curled up with a good mystery novel. I love discovering new ways to spark creativity, both in and out of the kitchen.
Let’s Connect!
I’d love to hear from you! Whether you have a question about a recipe, want to collaborate, or just want to share what you’ve made, don’t hesitate to reach out. You can always email me at [email protected], or follow along for daily inspiration on Pinterest.
Thank you for being here—I can’t wait to see what you cook up!
Warmly,
Sara
Meet the Team
Sara Thompson — Founder & Head Recipe Developer
I’m the creator, tester, and photographer behind Kitchen By Sara. With a background in culinary arts and over a decade of hands-on experience, I love making cooking approachable and fun. My favorite part of the job is seeing readers try something new. Outside the kitchen, I’m an avid hiker and painter who finds inspiration in nature.
Miguel Alvarez — Sous Chef & Content Contributor
Miguel brings his expertise in Latin and Mediterranean cuisines to our team, adding a burst of flavor to our recipe collection. He’s worked in both professional kitchens and community food programs. Miguel’s creativity and attention to detail shine in his step-by-step guides. In his spare time, he enjoys salsa dancing and gardening.
Alicia Chen — Food Stylist & Photographer
Alicia’s eye for color and composition ensures every dish looks as mouthwatering as it tastes. She studied visual arts and has styled for major food publications. Alicia is passionate about making food photography accessible and fun. When she’s not behind the camera, she’s traveling in search of the perfect cup of coffee.
Raj Patel — Nutrition Consultant & Researcher
Raj keeps our recipes balanced, nutritious, and informed by the latest research. With a background in nutrition science and dietetics, he helps adapt traditional favorites to modern lifestyles. Raj loves experimenting with global flavors and believes healthy food should never be boring. Outside of work, he enjoys running and volunteering at local food banks.